{"product_id":"9780520397705","title":"The World Atlas of Honey","description":"\u003cp\u003eMarchese, C Marina\u003c\/p\u003e\n\u003cdiv id=\"desc_summary0520397703-content\" class=\"expandContent\"\u003e\n\u003cb\u003eShowcases the wonderful world of honey from hive to jar.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eA beautifully illustrated global survey of the flavor of honey,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe World Atlas of Honey\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eincludes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests.\u003cbr\u003e \u003cbr\u003eThis colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe World Atlas of Honey\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eputs honey on the culinary map and elevates it to an epicurean treasure.\u003c\/div\u003e","brand":"University of California Press","offers":[{"title":"Hardcover","offer_id":47995924578537,"sku":"9780520397705","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/5548\/7129\/files\/9780520397705_e1718.jpg?v=1734466689","url":"https:\/\/redstickreads.com\/products\/9780520397705","provider":"Red Stick Reads","version":"1.0","type":"link"}