{"product_id":"9781958417416","title":"Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands","description":"\u003cp\u003eThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. A few of the recipes that await:  Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry,  Slow-Cooked Lamb, Saffron-Infused Flatbread,  and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savored, and cooked from every night.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Hardcover","offer_id":49535905136873,"sku":"9781958417416","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/5548\/7129\/files\/9781958417416.jpg?v=1764532184","url":"https:\/\/redstickreads.com\/products\/9781958417416","provider":"Red Stick Reads","version":"1.0","type":"link"}